Church ‘s restaurant chain announces that it will start in 2021 with a strong launch of what they understand will be a sandwich that will become a classic of the chain, the new Pechu Crioll.
As of today the new sandwich can be obtained at the chain’s over 110 restaurants on the Island. The Pechu Crioll is prepared with the new water Creole bread and with a real marinated and breaded breast fillet in each restaurant just before serving it to the guests. In addition to the breast fillet, the sandwich has romaine lettuce and fresh tomatoes, melted American cheese and mayonnaise.
“It’s been 30 years since the first chicken sandwich was introduced on our menu. This sandwich quickly became a favorite and today it continues on our menu as one of the ‘top items’. In the original sandwich of chicken has been added over the years other sandwiches that are also favorites in the chain.Today begins a new stage in the evolution of Church’s sandwiches, with the arrival of the new pechu Crioll. good Creole bread is what will make it accepted by our guests along with the other components of the sandwich “, commented Guelmari Sosa, marketing director of the chain.
This new sandwich was developed in Puerto Rico, as are most of the products served in the chain locally. To prepare only fresh products are used and to ensure their quality and freshness they are prepared at the time of being ordered.
To support the launch will be offered for a limited time the Pechu Crioll in combo with any of 14 add-ons and a Pepsi for $ 5.99.