It heats all Italian-style meats to prevent salmonella, CDC says

According to the CDC, the image in the article titled Salmonella has come through our Italian-style sausages

photo: Timolina (Shutterstock)

Great summer evenings require quick, easy dinners that require a minimum cook -perhaps a salad, bread and a charcuterie table crammed with your favorite sausages. If that is what it is on the menu, though, suggest Centers for Disease Control and Prevention (CDC) a minor modification: heat this meat.

Because? There is currently one Salmonella sprout tied to Italian-style meats, but at this time its source is unclear. Here’s what you need to know about it CDC investigation, including how to safely consume an antipasto dish.

What do we know about the Salmonella outbreak

There are currently two Salmonella outbreaks related to Italian-style meats in the United States, with a total of 36 reported diseases and 12 hospitalizations in 14 states, According to the CDC.

Those who have fallen ill informed researchers of what they ate before they became ill, and it was the same in both outbreaks: salami, prosciutto and “other meats that can be found in assortments of antipasto or charcuterie,” he reports. the CDC. At this time, it is unclear whether the two outbreaks are related to the same food source.

How to safely consume Italian-style meats

While CDC researchers are working to identify exactly which Italian-style meats are responsible for these outbreaks, the agency is instructing consumers at higher risk of contracting serious Salmonella disease to heat all relevant meats to an internal temperature of 165 ° F or until they are hot steamed before eating. This group includes people 65 years of age or older, children four years of age or younger, and people with compromised immune systems. Additional information on Salmonella can be found at the CDC website.

What to do if you think you may have one Salmonella disease

According to the CDC, if you or someone you know is experiencing any of the following symptoms, it is important call your doctor immediately:

  • Diarrhea and fever above 102 ° F
  • Diarrhea for more than 3 days that does not improve
  • Bloody diarrhea
  • So much vomiting that you can’t keep liquids low
  • Signs of dehydration, such as poor urination, dry mouth and throat, and dizziness when standing up

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