Disease control and prevention centers are investigating a couple of Italian-style meat-related salmonella outbreaks that have sickened 36 people in 17 states.
The CDC said Tuesday in a press release that people from both outbreaks reported eating salami, prosciutto and other meats that were found in antipasto or charcuterie assortments. Research has not yet determined which specific products are contaminated or whether the outbreaks are related to the same food source.
No deaths were reported, but 12 of the 36 people who fell ill had to be hospitalized, according to the CDC.
The agency recommends heating all Italian-style meats to an internal temperature of 165 degrees Fahrenheit or until hot before eating if you are at increased risk for serious illness. People 65 years of age or older, those under 5 years of age, and those with a weakened immune system or taking medications that reduce the body’s ability to fight germs are considered to be at higher risk for serious salmonella disease. .
Severe symptoms of salmonella include diarrhea and fever above 102 degrees, diarrhea for more than three days, diarrhea with blood, excessive vomiting, and signs of dehydration.
The CDC recommends contacting your doctor immediately if you have any of the severe symptoms, as most people infected with salmonella have fever, stomach cramps, and diarrhea and recover within four to seven days without treatment. Symptoms usually begin six to six days after the bacteria are ingested.
The latest outbreak comes after the CDC warned backyard poultry farmers in May not to “kiss or harbor backyard birds” or eat or drink around them, as it can spread salmonella germs. in the mouth and cause disease.