After Guillem Vives, the brother of the whale singer, Carlos Vius, Would say that he sold his share of the family restaurant for differences with Carlos, the famous performer of “La Bicicleta”, breaks silence and clarifies the differences in the relationship with his brother “Guillo” for the sale of the Vives family restaurant.
For several months now there has been speculation about the possibility of a break-up in the relationship between the Vives brothers, so much so that on one occasion Guillem said in an interview that there were people trying to break up. relationship between the two.
Carles, Guillem and their mother had a family lunch business in Colombia that seems to be the apple of discord between the Vives. Some media point out thatand Carlos Vives he bought the restaurant and left his family on the street.
“The restaurant in is of the Vives Vásquez family, no longer belongs to the Vives Restrepo family, as it was before”
The bicycle singer no longer shares society with his brother, but with his own woman, The former beauty queen Claudia Elena Vásquez, who some point out as the culprit in the fights she had Carlos Vius with the family.
Carlos Vius has already changed the name of the restaurant
As the controversy clears, the reality is that Carlos Vius he has already made tax moves with the place he shared with his family, he even talks that the project belongs to him and will be as he always wanted, giving a more Colombian touch to the place he will no longer have relationship with the singer’s family.
“Today there is no Guille project. I imagine Guillo will continue elsewhere. Gaira Café disappears after the pandemic, no more. My partnership with him in Gaira Café is over. We always wanted Gaira to be transformed into Cumbia House, as a temple of Colombianity. ”
Carlos in addition to singing and acting he is a chef, so it is speculated that his wife encouraged him to resume this passion and they decided to undertake the project in a place already known.
“It was basically that. I always wanted to do with food the same thing we did with music: highlight our traditions and do rock. What we did with music was what we dreamed of with Gaira Café, but Guillermo’s job was So we had little choice but to propose something. , and the Pacific and the Guajira, in terms of cuisine, to make a new cuisine, as happened with music. ”