Foodie shares a baking paper that will save you time in the kitchen

The Pirate of Life You Didn’t Know You Needed: Foodie surprises millions with its easy way to make sure you get the right amount of baking paper every time

  • A kitchen lover has taken the internet by storm after sharing her baking paper pirate
  • Mon Mack posted on TikTok about how he gets the perfect amount every time
  • Since sharing, Mon has amassed five million views on the lining of a circular can
  • He has also revealed how to line a square can with just a sheet of paper

A kitchen lover has taken the internet by storm after sharing a clip revealing how she makes sure she always has the perfect amount of baking paper in her cake tin.

Mon Mack, an Australian food enthusiast, posted on TikTok, where he explained how to cut a circle of baking paper to fit the bottom of the tin following a simple “life hack”, and you can too .

Demonstrating how he does this in a short video, Mon said he first cuts a piece of baking paper, which he then folds into a square and then into a triangle.

Scroll down to see the video

A kitchen lover has taken the internet by storm after sharing a clip revealing how she makes sure she has the perfect amount of baking paper in her cake tin every time (pictured doing so)

A kitchen lover has taken the internet by storm after sharing a clip revealing how she makes sure she has the perfect amount of baking paper in her cake tin every time (pictured doing so)

Mon Mack, an Australian food enthusiast, published in TikTok, where he explained how to cut a circle of baking paper to fit the bottom of the tin following a simple

Mon Mack, an Australian food enthusiast, published in TikTok, where he explained how to cut a circle of baking paper to fit the bottom of the tin following a simple

Mon Mack, an Australian food enthusiast, posted on TikTok, where he explained how to cut a circle of baking paper to fit the bottom of the tin following a simple “life hack” (steps in the photo)

Then fold the triangle again to make it a point, then place the tip directly in the center of a circular tin to measure it.

Then just cut off the excess baking paper from the outside and expand what’s left.

You should be left with the perfect circle inside the can of your cake.

After folding the paper into a triangle and then at one point, cut off the excess baking paper from the outside and enlarge what is left (pictured)

After folding the paper into a triangle and then at a point, cut off the excess baking paper from the outside and enlarge what is left (pictured)

After folding the paper into a triangle and then at one point, cut off the excess baking paper from the outside and enlarge what is left (pictured)

Since the clip was shared, more than five million have seen it and thousands have expressed how much they wish they had known this trick all their lives (pictured)

Since the clip was shared, more than five million have seen it and thousands have expressed how much they wish they had known this trick all their lives (pictured)

Since the clip was shared, more than five million have seen it and thousands have expressed how much they wish they had known this trick all their lives (pictured)

Since the clip was shared, more than five million have seen it and thousands have expressed how much they wish they had known this trick all their lives:

“That’s so great, you definitely try it,” one person said.

“I’ve been doing this for six months now and it honestly saves me a lot of time,” added another.

A third posted, “They teach this in culinary school and it changes the game.”

Some wondered what Mon would do about the sides of the tin for the oven, to which he said he usually only adds a little excess butter and then uses a knife to gently release the cake from the tin at the end. of cooking.

Others pointed out that this hack derives from the French technique of firing the cartridge.

This causes cooks to create a piece of parchment or round baking paper to cover the surface of a broth, sauce, stew, or soup, which helps reduce evaporation, keep ingredients submerged, and prevent skin from forming. on the top.

If you have a square baking tin, Mon said you can also make sure you also have the right amount of baking paper with just one piece (pictured in progress)

If you have a square baking tin, Mon said you can also make sure you also have the right amount of baking paper with just one piece (pictured in progress)

If you have a square baking tin, Mon said you can also make sure you also have the right amount of baking paper with just one piece (pictured in progress)

Many were impressed and said they would also try the trick with the square can (pictured)

Many were impressed and said they would also try the trick with the square can (pictured)

Many were impressed and said they would also try the trick with the square can (pictured)

If you have a square baking tin, Mon said you can also make sure you also have the right amount of baking paper with just one piece.

To do this, he said in another TikTok video, all you have to do is cut a piece of baking paper that is larger than your can, sit it under the can, and then cut it straight into the tin so that you have four flaps.

Fold them in the center of the piece of paper before folding them back and folding the flaps.

Then all you have to do is slide it gently towards the square can, where the sheet should also cover the sides and the base.

Mon has gained a great following on TikTok because of his food related videos. For more information, click here.

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