The government has announced that it will re-ban indoor dining in New York City restaurants starting Monday. Cuomo announced Friday that a significant reversal of the city’s reopening comes as authorities try to stem the rise of a second wave of corona virus. Earlier this week, Mr. The decision, suggested by Cuomo, is a blow to the city’s restaurant industry, a key economic pillar that has struggled year-round to control infection and a national recession. For months, New York City restaurant owners have been warning that their businesses are running on tight margins at best, and that they are on the brink of financial collapse. Thousands of workers, many of them low-wage workers, have been laid off since March and their jobs have not yet been fully returned. The industry’s concerns are growing as winter approaches and rapid temperatures threaten to prevent consumers from eating out. Industry groups have repeatedly called for federal or state financial assistance, and restaurant and bar owners are watching nervously as provocative talks drag on in Washington. “Another forced closure of New York City restaurants by the government will cause countless small businesses and hundreds of thousands of workers they work for, especially if not linked to financial relief,” Andrew Ricky, managing director of the New York City Hospitality Coalition, said in a statement Monday. Cuomo’s announcement came just weeks after the news of a resumption of dining in New York City changed just the end of September. As viral cases increased across the state this fall, Mr. Cuomo was reluctant to impose the wide-ranging restrictions he enforced in March, when he restricted the carrying and distribution of restaurants and bars. In October, the governor said indoor dining would be called microclusters in the worst-affected areas of the state. In late November he briefly reversed the course, saying that if the seven-day average test positive rate hits 3 percent, city-wide dining will close. About a week later, he withdrew the report. The scattering approach, which has left residents and business owners alike confused, Mr. As Cuomo repeatedly underestimated indoor food as a source of new infections, he instead turned his attention to parties and other indoor gatherings. But on Monday, Mr. Kumo warned that hospitals restrict the consumption of indoor food in unconfirmed regions, citing the guidance of the Centers for Disease Control and Prevention and describing eating at indoor restaurants as “particularly high risk”. On Wednesday, one of the governor’s top aides, Robert Mujica, told a news conference that restaurants and bars were the fifth or sixth leading source of new infections in the state and contributed to the rapid spread of the virus. On Friday, Mr. Cumo said contact tracking data show that 1.43 percent of the 46,000 cases between September and November could be linked to restaurants and bars. Louis Ferr contributed to the ré-Sadurn reporting.
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