Six years ago, in a secret laboratory inside Taco Bell’s headquarters, a team of mad scientists successfully paired a dinghy with a quesadilla. After months of playing with its genetic code and tasty ingredients, Quesalupa was introduced to the world and people rejoiced. Unfortunately, his stage in the public eye always wanted to be short, so despite his insane popularity and the cries of an inconsolable audience, Taco Bell returned the Quesalupa to its underground vault in late 2016 and the world plunged into darkness.
Today is March 10, 2021 and the times have been bleak. But lo and behold, there are signs of hope! Outside my window the sun is shining, the weather is warm, the flowers are starting to bloom again. There are vaccines, and with them the promise to spend days with friends, live, laugh, love. But what is it that spies the horizon, shining like a thousand suns, filling our hearts with joy and peace, making us a new age? The Quesalupa is back, with 50% more cheese!
Look at their fried bark shell, stuffed with cheese, stuffed end to end with shredded pepper shrimp and mozzarella! Look at their bright seasoned beef, crispy lettuce, diced tomatoes and low-fat sour cream. He surprises the crushed cheddar, boldly declaring that there is not “too much cheese.” Oh, but today is the most glorious day for those who have downloaded it Application of Taco Bell, which gives them “early access” to the revived Quesalupa. If you don’t have the app, you’ll have to wait patiently until tomorrow to start celebrating. Unfortunately, once again, Quesalupa is only available for a limited time, so collect your cheese for as long as you want.