Having salmonella on the charcuterie table is not nice.
Currently, a salmonella outbreak is sweeping the nation in relation to Italian-style meats. The Centers for Disease Control and Prevention (CDC) is investigating the case after 36 people from 17 states fell ill.
“Until we identify which Italian-style meats are making you sick, heat all Italian-style meats to an internal temperature of 165 ° F or until they are hot before eating if you have a higher risk,” he advises. the CDC.
“Italian-style meats include salami, prosciutto and other meats that can often be found in antipasto or charcuterie assortments. Heating food to a high enough temperature helps kill germs like Salmonella, ”the press release continued.
The CDC explained that people 65 and older are at higher risk, as are children 5 and under.
Twelve of the 36 infected people had to be hospitalized, the CDC said. Symptoms of the disease include dizziness when standing up, dehydration, bloody diarrhea, fever, and stomach cramps. Although symptoms usually begin six hours after ingesting the bacteria, many people recover after four to seven days without the need for medical treatment.
Last May, the CDC warned poultry farmers to stop hugging chickens as it caused a salmonella outbreak. The center saw 163 people ill in 43 states. There are no chicken caressers, although a third of the sick people were children under 5 years old.
“Don’t kiss or drag the poultry in the backyard and don’t eat or drink around them,” the CDC explained at the time. “This can spread Salmonella germs in the mouth and cause disease.”