Researchers at the Food Authority of Finland, a department of the Ministry of Agriculture, hypothesized that by feeding leftover meat to wolves, ice-age hunter-gatherers could play a role in the early domestication of wolves. dogs. And they say they can explain for the first time why humans would tolerate the company of a competitive predator during this period.
Still, the Finnish Food Authority’s research team wanted to know how this “mutually beneficial” relationship came about, given that humans and wolves would have been competing to eat during the winter months.
“Humans killed cave bones and saber-toothed cats to eliminate other carnivores,” Maria Lahtinen, a senior scientist with the Food Authority of Finland, told CNN.
“People have not been able to explain why humans would tolerate competitive carnivores in their living areas,” he said.
Researchers estimated how much energy would have been left over from humans from the meat of species they hunted for food, such as horses, elk and deer, between 14,000 and 29,000 years ago.
His calculations indicated that during the winter months in Europe and Asia, hunter-gatherers, who were not fully adapted to a carnivorous diet, had a surplus of lean meat, which they may have shared with wolves.
“During the late Paleolithic, the climate was such that most of Europe and Asia had winters,” Lahtinen, the study’s first author, told CNN. “They were cold climatic zones, which means that there was always (every year) (there were) conditions in which humans had to access protein,” he explained.
“Humans are naturally adapted to carnivorous diets, but we can only consume about 20% protein in our diet,” he said.
This excess meat could have been easily shared with wolves, according to the team, a step towards a mutually beneficial relationship.
“After this initial period, budding dogs would have become docile, being used in a multitude of ways, such as hunting companions, beasts of burden, and guards, in addition to going through many human-like evolutionary changes,” the authors wrote in the paper, published Thursday in the journal Scientific Reports.